I discovered 5 Ingredient Fix this morning. More specifically Dessert Bar.
Let me apologize up front. This is a chocolate post. But I can't help myself. I'm my weakness :)
Miranda Baker - I love you for introducing me to ganache. Claire Robinson I love you for showing me how to use it!
By now you should know - I'm a baker, not a cook. I love to discover delectable recipes and add my own personal touch. Usually with chocolate. (I know, go figure).
From simple homemade truffles (so making these)
to mouth watering cream puffs.
I now am fascinated with Master Pastry Chef Keegan Gerhard. If I had to go back in time, I would pursue this as my passion (and then writing).
(sigh) I love ganache.
